Whether you are in the mood for something warm, cheesy, or full of “carbs” this keto-friendly casserole dish is exactly what you are craving for.

Ingredients

Makes 6 servings


  • 1 large - Cauliflower
  • 8 oz - Cream Cheese
  • 1/2 cup - Sour Cream
  • 1 cup - Cheddar Cheese
  • 1 cup - Mozzarella Cheese
  • 1/2 small - Onion
  • 6 strip - Bacon
  • 1/2 cup - Green Onion
  • 2 tsp - Garlic Powder
  • 2 tsp - Paprika
  • to taste - Salt and Pepper
  • as needed - Cooking Oil Spray

The directions to make Bacon Cauliflower Casserole are in the section below, but first, please take a moment to learn about our personalized Keto plans.

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This recipe, "Bacon Cauliflower Casserole," was taken from our private library of recipes. So you can see the food you'll be eating is keto-friendly and delicious.

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Here are the directions to make Bacon Cauliflower Casserole...

Directions


  1. Place a pot with water over medium heat and cook cauliflower florets for 10 minutes or until tender. Drain water and set aside.
  2. Cook bacon to desired liking; cool, chop and set bacon aside.
  3. Preheat oven to 400°F degrees and grease a baking dish with oil spray.
  4. In a bowl, mix cream cheese, sour cream, cheddar cheese, mozzarella cheese, chopped onion, garlic powder and paprika until combined. Salt and pepper to taste.
  5. Stir in cauliflower, 1/2 of the bacon and 1/2 of the green onion.
  6. Add mixture to prepared casserole dish and top with remaining bacon.
  7. Bake for 20-25 minutes or until the cheese is melted.
  8. Garnish with the remaining green onion.