Craving a cozy brunch? These Sweet and Savoury Chai-Spiced Pancakes will do the trick!

Ingredients

Makes 8 servings


Batter

  • 1 cup - Almond Flour
  • 3 medium - Egg
  • 6 tbsp - Cream Cheese
  • 3 tbsp - Butter

Chai Mix

  • 1 1/2 tsp - Ground Cinnamon
  • 1 tsp - Ground Ginger
  • 1/4 tsp - Coriander
  • 1/8 tsp - Ground Cloves
  • 1/8 tsp - Black Pepper
  • 1/8 tsp - Nutmeg
  • 1/8 tsp - Salt

Other

  • 4 Slice - Bacon
  • 4 tbsp - Maple Syrup, sugar free

The directions to make Chai-Spiced Pancakes are in the section below, but first, please take a moment to learn about our personalized Keto plans.

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This recipe, "Chai-Spiced Pancakes," was taken from our private library of recipes. So you can see the food you'll be eating is keto-friendly and delicious.

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Here are the directions to make Chai-Spiced Pancakes...

Directions


  1. With a whisk, whip cream cheese until soft.
  2. Transfer whipped cream cheese to a bowl and add almond flour, egg, and chai mixture.
  3. Stir until well combined. If batter is too thick, add a bit of water or unsweetened almond milk.
  4. Place a nonstick pan over medium heat and melt a dollop of butter.
  5. Pour batter into hot pan and cook pancake until bubbles start to form and the edges become firm.
  6. Flip pancake using a spatula and continue cooking until golden brown. Repeat the above steps for the remaining batter.
  7. Cook bacon to desired liking and place it on top of cooked pancake.
  8. Drizzle sugar free maple syrup on top.