Craving a cozy brunch? These Sweet and Savoury Chai-Spiced Pancakes will do the trick!
Makes 8 servings
- 1 cup - Almond Flour
- 3 medium - Egg
- 6 tbsp - Cream Cheese
- 3 tbsp - Butter
- 1 1/2 tsp - Ground Cinnamon
- 1 tsp - Ground Ginger
- 1/4 tsp - Coriander
- 1/8 tsp - Ground Cloves
- 1/8 tsp - Black Pepper
- 1/8 tsp - Nutmeg
- 1/8 tsp - Salt
- 4 Slice - Bacon
- 4 tbsp - Maple Syrup, sugar free
The directions to make Chai-Spiced Pancakes are in the section below, but first, please take a moment to learn about our personalized Keto plans.
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Our personalized keto plans show you exactly what to eat — every meal of every day — for 28 days. They include breakfast, lunch, dinner, and snacks. And they're curated by our Keto experts from our private library of over 1,200 recipes.
This recipe, "Chai-Spiced Pancakes," was taken from our private library of recipes. So you can see the food you'll be eating is keto-friendly and delicious.
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Here are the directions to make Chai-Spiced Pancakes...
- With a whisk, whip cream cheese until soft.
- Transfer whipped cream cheese to a bowl and add almond flour, egg, and chai mixture.
- Stir until well combined. If batter is too thick, add a bit of water or unsweetened almond milk.
- Place a nonstick pan over medium heat and melt a dollop of butter.
- Pour batter into hot pan and cook pancake until bubbles start to form and the edges become firm.
- Flip pancake using a spatula and continue cooking until golden brown. Repeat the above steps for the remaining batter.
- Cook bacon to desired liking and place it on top of cooked pancake.
- Drizzle sugar free maple syrup on top.