This delicious no bake bark will hit the spot each and every time…From the richness of the chocolate, the creaminess from the peanut butter, the crunch from the nuts, and the touch of sea salt will make you savour every bite.

Ingredients

Makes 25 servings


  • 255 grams - Dark Chocolate Chips, sugar-free
  • 2 tbsp - Coconut Oil
  • 1/2 cup - Peanut Butter
  • 1/2 cup - Almonds, slivered
  • 1/2 cup - Walnuts, chopped
  • 1/2 cup - Pumpkin Seeds
  • to taste - Sea Salt, maldon

The directions to make Chocolate Peanut Butter Bark are in the section below, but first, please take a moment to learn about our personalized Keto plans.

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Our personalized keto plans show you exactly what to eat — every meal of every day — for 28 days. They include breakfast, lunch, dinner, and snacks. And they're curated by our Keto experts from our private library of over 1,200 recipes.

This recipe, "Chocolate Peanut Butter Bark," was taken from our private library of recipes. So you can see the food you'll be eating is keto-friendly and delicious.

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Here are the directions to make Chocolate Peanut Butter Bark...

Directions


  1. Line a shallow baking sheet with parchment paper.
  2. In a bowl, add chocolate chips and coconut oil. Microwave on high for 30 seconds, then stir. Continue to microwave in 20-second intervals, stirring between, until chips are completely melted and mixture is smooth and creamy.
  3. In a small dish, microwave peanut butter on high for 15 seconds, then stir (peanut butter should be just softened and creamy).
  4. Pour melted chocolate mixture onto prepared baking sheet and spread until even.
  5. Spoon peanut butter in little heaps onto chocolate, evenly throughout.
  6. With a butter knife, swirl the peanut butter from top to bottom in the chocolate mixture.
  7. Sprinkle almond slivers, walnuts, pumpkins seeds, and maldon salt on top.
  8. Place baking sheet in the refrigerator or freezer for 1 hour and allow to set.
  9. Once bark has set, break into pieces.