Holy Crêpe! These delicious French street-food are to die for especially with this creamy vanilla filling!

Ingredients

Makes 5 servings


Crepes

  • 6 medium - Egg
  • 5 oz - Cream Cheese
  • 1 tbsp - Swerve Sweetener
  • 1 tsp - Ground Cinnamon

Vanilla Filling

  • 7 oz - Cream Cheese
  • 1/3 cup - Swerve Sweetener
  • 1 tsp - Vanilla Extract

Other

  • - Oil Spray

The directions to make Cinnamon Egg Crepes with Creamy Vanilla Filling are in the section below, but first, please take a moment to learn about our personalized Keto plans.

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This recipe, "Cinnamon Egg Crepes with Creamy Vanilla Filling," was taken from our private library of recipes. So you can see the food you'll be eating is keto-friendly and delicious.

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Here are the directions to make Cinnamon Egg Crepes with Creamy Vanilla Filling...

Directions


  1. In a bowl, add eggs, cream cheese, swerve sweetener and cinnamon powder.
  2. Using a hand mixer on medium speed, beat until fully incorporated. Set aside.
  3. In another bowl, beat together vanilla filling ingredients.
  4. Place a nonstick pan over medium-high heat and spray pan with cooking oil.
  5. Pour batter, tilting and swirling pan until the batter evenly coats the bottom of the pan.
  6. Cook for 1-2 minutes or until golden brown and remove from pan.
  7. Spread vanilla filling over crepe and roll.
  8. Optional to sprinkle swerve sweetener on top.