This Creamy Egg Salad recipe is bound to become one of your favourite lunches!

Ingredients

Makes 4 servings


  • 8 - Eggs
  • 1/2 cup, low sugar - Mayonnaise
  • 1/4 cup - Bocconcini Cheese or cheese of choice
  • 1 tsp - Basil
  • 1/4 cup, chopped - Green Onions
  • 1/4 tsp - Paprika
  • to taste - Cayenne Pepper
  • to taste - Salt and Pepper

The directions to make Creamy Egg Salad are in the section below, but first, please take a moment to learn about our personalized Keto plans.

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Here are the directions to make Creamy Egg Salad...

Directions


  1. Add eggs to a deep pot and pour in enough water to cover. Cook for 12 minutes.
  2. When done, remove from the heat and drain. Gently peel and slice each egg in half. Chop into bite-sized pieces and set aside.
  3. In a medium bowl, mix together mayonnaise, cheese, salt and pepper to taste and fresh basil.
  4. Mix in green onions, paprika and cayenne pepper.
  5. Stir in eggs and mix until fully incorporated.
  6. Optional to season with additional salt and pepper.
  7. Place in the fridge for 1 hour or serve at room temperature.