Looking for a dinner idea that will make the perfect lunch leftovers? This easy delicious chili is your answer!


Makes 4 servings

  • 2 tbsp - Olive Oil
  • 1 - Onion
  • 1/2 - Red Bell Pepper
  • 4 - Cherry Tomato
  • 1 lb - Ground Beef
  • 1/2 tsp - Garlic Powder
  • 1/2 tsp - Cumin
  • 1/2 cup - Parsley, fresh
  • 1/2 can - Tomato, diced
  • 1/2 cup - Chicken Broth
  • to taste - Salt and Pepper
  • 1 tbsp - Chili Powder

The directions to make Easy Keto Chili are in the section below, but first, please take a moment to learn about our personalized Keto plans.


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Our personalized keto plans show you exactly what to eat — every meal of every day — for 28 days. They include breakfast, lunch, dinner, and snacks. And they're curated by our Keto experts from our private library of over 1,200 recipes.

This recipe, "Easy Keto Chili," was taken from our private library of recipes. So you can see the food you'll be eating is keto-friendly and delicious.

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Here are the directions to make Easy Keto Chili...


  1. Grease a large pan with olive oil and place over medium heat.
  2. Add diced onions and red bell pepper to heated pan. Mix well and cook for 2-3 minutes, stirring occasionally.
  3. Mix in cherry tomatoes, ground beef, garlic, ground cumin, chili powder, salt, pepper, and parsley.
  4. Continue to cook for 10 minutes over medium-low heat.
  5. Add diced tomatoes and chicken stock.
  6. Stir all well and cook for 20 minutes over medium-low heat.
  7. Dollop with sour cream.