Homestyle keto-friendly Feta Cheese Stuffed Peppers!

Ingredients

Makes 4 servings


  • 10 oz - Feta Cheese
  • 1/2 cup - White Cheddar Cheese
  • 2 - Eggs
  • 1 - Egg Yolk
  • 2 oz - Prosciutto, chopped
  • 2 - Green Bell Pepper
  • 1/2 tbsp - Dried Thyme
  • 2 tbsp - Olive Oil
  • 1 tsp - Hot Sauce
  • to taste - Salt and Pepper

The directions to make Feta Cheese Stuffed Peppers are in the section below, but first, please take a moment to learn about our personalized Keto plans.

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This recipe, "Feta Cheese Stuffed Peppers," was taken from our private library of recipes. So you can see the food you'll be eating is keto-friendly and delicious.

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Here are the directions to make Feta Cheese Stuffed Peppers...

Directions


  1. Preheat oven to 400°F.
  2. Cut the bell peppers in half lengthwise and remove seeds and membrane. Place the peppers aside.
  3. In a mixing bowl combine feta cheese, cheddar cheese, eggs, egg yolks, chopped prosciutto, thyme and hot sauce.
  4. Stir until you have a smooth mixture. The easiest way is to use fork.
  5. Grease a baking tray with a splash of olive oil.
  6. Stuff bell peppers with the cheese mixture and place them on prepared baking tray.
  7. Bake bell peppers for 20 minutes or until cheese is melted.
  8. Optional to drizzle additional hot sauce on top.