Homestyle keto-friendly Feta Cheese Stuffed Peppers!
Makes 4 servings
- 10 oz - Feta Cheese
- 1/2 cup - White Cheddar Cheese
- 2 - Eggs
- 1 - Egg Yolk
- 2 oz - Prosciutto, chopped
- 2 - Green Bell Pepper
- 1/2 tbsp - Dried Thyme
- 2 tbsp - Olive Oil
- 1 tsp - Hot Sauce
- to taste - Salt and Pepper
The directions to make Feta Cheese Stuffed Peppers are in the section below, but first, please take a moment to learn about our personalized Keto plans.
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This recipe, "Feta Cheese Stuffed Peppers," was taken from our private library of recipes. So you can see the food you'll be eating is keto-friendly and delicious.
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Here are the directions to make Feta Cheese Stuffed Peppers...
- Preheat oven to 400°F.
- Cut the bell peppers in half lengthwise and remove seeds and membrane. Place the peppers aside.
- In a mixing bowl combine feta cheese, cheddar cheese, eggs, egg yolks, chopped prosciutto, thyme and hot sauce.
- Stir until you have a smooth mixture. The easiest way is to use fork.
- Grease a baking tray with a splash of olive oil.
- Stuff bell peppers with the cheese mixture and place them on prepared baking tray.
- Bake bell peppers for 20 minutes or until cheese is melted.
- Optional to drizzle additional hot sauce on top.