This fudgy Mug Cake is truly decadent. It also makes a great guilt free treat for nights when you need that chocolate fix!

Ingredients

Makes 1 serving


  • 1 tbsp, crushed - Cashews
  • 1/4 cup - Chocolate Pudding, sugar-free
  • 1 - Egg
  • 1 tsp - Unsweetened Almond Milk
  • 1 tbsp - Cocoa Powder, unsweetened
  • 1 tsp - Erythritol
  • 1 tbsp - Coconut Flour
  • 1/8 cup - Dark Chocolate Chips, sugar-free
  • 1/4 tsp - Baking Powder

The directions to make Fudgy Mug Cake are in the section below, but first, please take a moment to learn about our personalized Keto plans.

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This recipe, "Fudgy Mug Cake ," was taken from our private library of recipes. So you can see the food you'll be eating is keto-friendly and delicious.

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Here are the directions to make Fudgy Mug Cake ...

Directions


  1. Mix together cocoa powder, erythritol, coconut flour, baking powder, egg, and almond milk into a microwave-safe mug.
  2. Add chocolate chips and mix well.
  3. Microwave for 90 seconds.
  4. Watch carefully as every microwave varies in watts.
  5. Top muffin with chocolate pudding and garnish with chopped cashews.