The ultimate keto hack- Cheesy and crispy shell taco cups!
Ingredients
Makes 10 servings
- 2 cup - Cheddar Cheese, shredded
- 2 tbsp - Olive Oil
- 2 - Garlic Clove, minced
- 12 oz - Ground Beef
- 1/2 tsp - Cumin, ground
- 1/2 tsp - Paprika
- 1 tbsp - Chili Powder
- to taste - Salt and Pepper
Toppings
- 2 cup - Tomato, chopped
- 10 tbsp - Salsa
- 10 tbsp - Sour Cream
- 10 tbsp - Guacamole
The directions to make Fully Loaded Taco Cups are in the section below, but first, please take a moment to learn about our personalized Keto plans.
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This recipe, "Fully Loaded Taco Cups," was taken from our private library of recipes. So you can see the food you'll be eating is keto-friendly and delicious.
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Here are the directions to make Fully Loaded Taco Cups...
Directions
- Preheat the oven to 375°F and line a baking tray with parchment paper.
- Add ten piles of shredded cheese onto prepared baking tray, a few inches apart, and bake for 4-5 minutes or until golden brown on the edges.
- Remove from the oven and cool for one minute.
- Carefully lift the cheese from the parchment paper and add to a lightly greased muffin tin.
- Using your hands, mold the cheese inside each cup and set aside to cool completely.
- Meanwhile, grease a frying pan with olive oil and place over low heat.
- Saute minced garlic and cook for 1-2 minutes.
- Add ground beef and sprinkle with cumin powder, paprika, chili powder, salt, and pepper.
- Cook ground beef over medium heat for 15 minutes or until beef is browned and cooked through.
- Adjust seasoning to taste, optional to add cayenne pepper or hot sauce for spice.
- Remove taco cup from muffin tin and fill with meat mixture, chopped tomatoes, sour cream, salsa, and guacamole.