15 minute Garlic Egg Bread Breakfast!
Eat it the way it’s baked or turn it into a breakfast sandwich by adding your favourite toppings!
Makes 2 servings
- 4 - Egg
- 1/4 cup - Cream Cheese
- 1 tsp - Italian Seasoning
- 1 tsp - Garlic Powder
- 1/2 cup - Cheddar Cheese, shredded
- 2 tbsp - Butter
- to taste - Salt and Pepper
- as needed - Cooking Spray
The directions to make Garlic Egg Bread are in the section below, but first, please take a moment to learn about our personalized Keto plans.
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Our personalized keto plans show you exactly what to eat — every meal of every day — for 28 days. They include breakfast, lunch, dinner, and snacks. And they're curated by our Keto experts from our private library of over 1,200 recipes.
This recipe, "Garlic Egg Bread," was taken from our private library of recipes. So you can see the food you'll be eating is keto-friendly and delicious.
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We also customize the meals in our Keto plans for your tastebuds. You can tell us all the ingredients you want us to avoid in your plan. So your meals will ONLY use foods you like, and won’t have any foods you don’t like. That way, you will love every bite as you watch the pounds fall off.
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Here are the directions to make Garlic Egg Bread...
- Preheat the oven to 350°F and spray a small round baking pan with cooking spray.
- In a bowl, whisk together egg, cream cheese, garlic, salt and pepper to taste.
- Pour mixture into prepared pan and bake in the oven for 10 minutes or until set.
- Remove from oven and sprinkle shredded cheddar cheese.
- Gently brush with melted butter and season with additional garlic powder to taste and Italian seasoning.
- Return pan to oven and bake for another 5 minutes or until cheese is completely melted.
- Once cool, slice bread.