These smooth, creamy, melt-in-your-mouth Keto Chocolate Truffles dusted in cocoa are utterly perfect! In other words, you will not eat store bought chocolates after making these at home…

Ingredients

Makes 12 servings


  • 1 cup - Dark Chocolate Chips, sugar free
  • 3/4 cup - Heavy Whipping Cream
  • 3 tbsp - Butter
  • 1 tsp - Apple Cider Vinegar
  • 1/2 cup - Swerve Sweetener
  • 1/3 cup - Cocoa Powder
  • 1 tsp - Rum Extract, optional

The directions to make Keto Chocolate Truffles are in the section below, but first, please take a moment to learn about our personalized Keto plans.

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Keto can be confusing. It's important to eat the right amount of carbs, protein, and fat for your body type. But that means hours spent searching for recipes, tracking the nutrition for each meal, and complicated calculations and adjustments to make sure you're on track.

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Our personalized keto plans show you exactly what to eat — every meal of every day — for 28 days. They include breakfast, lunch, dinner, and snacks. And they're curated by our Keto experts from our private library of over 1,200 recipes.

This recipe, "Keto Chocolate Truffles," was taken from our private library of recipes. So you can see the food you'll be eating is keto-friendly and delicious.

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We also customize the meals in our Keto plans for your tastebuds. You can tell us all the ingredients you want us to avoid in your plan. So your meals will ONLY use foods you like, and won’t have any foods you don’t like. That way, you will love every bite as you watch the pounds fall off.

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Here are the directions to make Keto Chocolate Truffles...

Directions


  1. Add chocolate chips to a microwave-safe bowl.
  2. Microwave until the chocolate has completely melted making sure to stir well every 30 seconds.
  3. Stir in heavy cream and add apple cider vinegar, butter and rum if using. Continue to mix until butter is completely melted.
  4. Mix in swerve sweetener and cocoa powder.
  5. Refrigerate for one hour.
  6. Using a cookie scooper, scoop out mixture and shape into a ball.
  7. Roll ball in cocoa powder and serve.
  8. Store leftovers in the fridge.