Whether you’ve had moussaka before or this is a first time experience, you’re going to LOVE this keto dish!
Ingredients
Makes 8 servings
- 2 tbsp - Olive Oil
- 12 oz - Ground Beef
- 1 tsp - Dried Dill
- 1/2 tsp - Dried Oregano
- 2 - garlic clove, minced
- 1 1/2 cup - Tomato Sauce, low sugar
- 12 oz - Cauliflower, cooked
- 1 1/2 cup - Mozzarella Cheese, shredded
- to taste - Parmesan Cheese, grated
The directions to make Keto-Friendly Greek Moussaka are in the section below, but first, please take a moment to learn about our personalized Keto plans.
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Our personalized keto plans show you exactly what to eat — every meal of every day — for 28 days. They include breakfast, lunch, dinner, and snacks. And they're curated by our Keto experts from our private library of over 1,200 recipes.
This recipe, "Keto-Friendly Greek Moussaka," was taken from our private library of recipes. So you can see the food you'll be eating is keto-friendly and delicious.
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Here are the directions to make Keto-Friendly Greek Moussaka...
Directions
- Grease a large frying pan with olive oil and place over medium heat.
- Add ground beef and sprinkle with dried dill and oregano.
- Mix in minced garlic and cook for 10 minutes, stirring occasionally.
- Season meat with salt and pepper to taste and stir in the tomato sauce.
- Remove from heat and set aside once beef is no longer pink inside.
- Preheat the oven to 400°F.
- Add cooked cauliflower to a food processor. Process until finely minced.
- Add cauliflower to an 11x7 inches casserole dish. Using a spoon, flatten the surface as evenly as possible.
- Add one cup of shredded mozzarella over the cauliflower layer and top with the prepared meat.
- Finish with the remaining mozzarella and sprinkle with parmesan cheese to taste.
- Bake for 30 minutes or until cheese is melted and cooked through.
