These Lemon Curd Tartlet Cuties are only 5g net carbs and contains 23g fat! Perfect everyday keto treat if you ask us! 😉

Ingredients

Makes 6 servings


Tarlet

  • 1 cup - Almond Flour
  • 1/4 cup - Swerve Sweetener
  • 1 - Egg
  • 3 tbsp - Butter
  • 1 1/2 cup - Blackberries
  • 1 tbsp - Psyllium Husk
  • as needed - Water

Lemon Curd

  • 3 - Eggs
  • 2 tbsp - Butter
  • 1/4 cup - Swerve Sweetener
  • 1/4 cup - Lemon Juice
  • 1 tsp - Vanilla Extract

The directions to make Lemon Curd Tartlet are in the section below, but first, please take a moment to learn about our personalized Keto plans.

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Our personalized keto plans show you exactly what to eat — every meal of every day — for 28 days. They include breakfast, lunch, dinner, and snacks. And they're curated by our Keto experts from our private library of over 1,200 recipes.

This recipe, "Lemon Curd Tartlet ," was taken from our private library of recipes. So you can see the food you'll be eating is keto-friendly and delicious.

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Here are the directions to make Lemon Curd Tartlet ...

Directions


Tartlet

  1. In a mixing bowl, combine butter and swerve.
  2. Gradually beat in egg until smooth.
  3. Add almond flour and psyllium husk.
  4. Gently stir then transfer to a kitchen counter.
  5. Add water if needed until you have a smooth dough.
  6. Roll the dough between two pieces of baking paper.
  7. Cut a circle that fits the muffin bottom pan. From the remaining dough cut a strip, 7-inches long and 1-inch width.
  8. Chill the dough for 3 hours in the fridge.
  9. Grease the muffin tin with butter.
  10. Place the bottom circles into the muffin tin.
  11. Place the dough strip inside the muffin tin and chill for another 30 minutes.
  12. Fill the tartlets with baking beads or rice wrapped in aluminum foil, for blind baking.
  13. Preheat oven to 350F.
  14. Bake the tartlets for 10 minutes.

Filling

  1. Beat eggs, vanilla extract, swerve sweetener and lemon juice in a bowl.
  2. Set the bowl over simmering water.
  3. Cook and whisk for 10 minutes or until the curd is thickened.
  4. Remove from the heat and stir in butter. Chill for 5 minutes.
  5. Pour the curd into baked tartlet.
  6. Garnish with blackberries.