These Lemon Curd Tartlet Cuties are only 5g net carbs and contains 23g fat! Perfect everyday keto treat if you ask us! 😉


Makes 6 servings


  • 1 cup - Almond Flour
  • 1/4 cup - Swerve Sweetener
  • 1 - Egg
  • 3 tbsp - Butter
  • 1 1/2 cup - Blackberries
  • 1 tbsp - Psyllium Husk
  • as needed - Water

Lemon Curd

  • 3 - Eggs
  • 2 tbsp - Butter
  • 1/4 cup - Swerve Sweetener
  • 1/4 cup - Lemon Juice
  • 1 tsp - Vanilla Extract

The directions to make Lemon Curd Tartlet are in the section below, but first, please take a moment to learn about our personalized Keto plans.


Personalized "Done-For-You" Keto

Want to try Keto but don't know how to start?

Keto can be confusing. It's important to eat the right amount of carbs, protein, and fat for your body type. But that means hours spent searching for recipes, tracking the nutrition for each meal, and complicated calculations and adjustments to make sure you're on track.

That's why we started making personalized Keto plans. We make Keto easy.

Four Weeks of Mouth-Watering Keto Meals

Our personalized keto plans show you exactly what to eat — every meal of every day — for 28 days. They include breakfast, lunch, dinner, and snacks. And they're curated by our Keto experts from our private library of over 1,200 recipes.

This recipe, "Lemon Curd Tartlet ," was taken from our private library of recipes. So you can see the food you'll be eating is keto-friendly and delicious.

We're all about making Keto easy for you. That means no guesswork or stress about if you’re "doing it right." All you have to do is follow along.

Customized Measurements to Deliver BIG Results FAST — Without Cravings

Our custom Keto meal plans help you lose weight fast... without cravings. Because we build your plan to target your exact nutritional needs. We account for everything — including your age, gender, activity level, current weight, and goal weight. That way, we can give you the perfect balance of calories and nutrients to feel full and fight cravings, while still seeing the pounds melt away without exercise.

Ingredients Tailored for Your Taste Buds, So You Love Every Bite

We also customize the meals in our Keto plans for your tastebuds. You can tell us all the ingredients you want us to avoid in your plan. So your meals will ONLY use foods you like, and won’t have any foods you don’t like. That way, you will love every bite as you watch the pounds fall off.

Time-Saving Weekly Grocery Lists

Every meal plan also includes a time-saving weekly grocery list that coordinates with each week’s recipes. That way you don’t have to go line-by-line through each recipe and write down the ingredients before you can go shopping.

We do it all for you!

Just print out the shopping list and take it to the market, or even shop from the convenience of your phone. Either way, our grocery lists will let you get in and out of the store in no time.

Want to get started?

Take the Keto Quiz to begin customizing your plan. It'll even show you how much you can lose and how fast.

Click Here to Take the Quiz and Get Your Personalized PlanTap Here to Take the Quiz and Get Your Personalized Plan

Here are the directions to make Lemon Curd Tartlet ...



  1. In a mixing bowl, combine butter and swerve.
  2. Gradually beat in egg until smooth.
  3. Add almond flour and psyllium husk.
  4. Gently stir then transfer to a kitchen counter.
  5. Add water if needed until you have a smooth dough.
  6. Roll the dough between two pieces of baking paper.
  7. Cut a circle that fits the muffin bottom pan. From the remaining dough cut a strip, 7-inches long and 1-inch width.
  8. Chill the dough for 3 hours in the fridge.
  9. Grease the muffin tin with butter.
  10. Place the bottom circles into the muffin tin.
  11. Place the dough strip inside the muffin tin and chill for another 30 minutes.
  12. Fill the tartlets with baking beads or rice wrapped in aluminum foil, for blind baking.
  13. Preheat oven to 350F.
  14. Bake the tartlets for 10 minutes.


  1. Beat eggs, vanilla extract, swerve sweetener and lemon juice in a bowl.
  2. Set the bowl over simmering water.
  3. Cook and whisk for 10 minutes or until the curd is thickened.
  4. Remove from the heat and stir in butter. Chill for 5 minutes.
  5. Pour the curd into baked tartlet.
  6. Garnish with blackberries.