The sesame seeds in this keto-friendly loaf gives a toasty, slightly nutty flavour to the bread. Perfect to cover up some of the egg taste and adds a crunchy texture!
Makes 8 servings
- 1 cup - Almond Flour
- 3/4 cup - Coconut Flour
- 4 tbsp - Psyllium Husk
- 3 tsp - Baking Powder
- 1/3 cup - Sesame Seeds
- 1/2 cup - Black Sesame Seeds
- 1 tsp - Salt
- 6 - Eggs
- 1/2 cup - Butter, melted
- 3/4 cup - Heavy Cream
- 7 oz - Cream Cheese
The directions to make Low Carb Sesame Seed Bread are in the section below, but first, please take a moment to learn about our personalized Keto plans.
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Our personalized keto plans show you exactly what to eat — every meal of every day — for 28 days. They include breakfast, lunch, dinner, and snacks. And they're curated by our Keto experts from our private library of over 1,200 recipes.
This recipe, "Low Carb Sesame Seed Bread," was taken from our private library of recipes. So you can see the food you'll be eating is keto-friendly and delicious.
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Here are the directions to make Low Carb Sesame Seed Bread...
- Preheat oven to 350F and line a loaf pan with parchment paper.
- In a bowl, add all dry ingredients together and mix well.
- In a separate bowl, add eggs, cream cheese, heavy cream and melted butter.
- Using a hand mixer with whisking attachments, beat well until fully incorporated.
- Add flour mixture and mix until a slightly sticky dough has been formed.
- Transfer dough into the prepared loaf pan.
- Optional to sprinkle sesame seeds on top.
- Bake for 45 minutes.
- Cool to room temperature before serving.